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  • Restaurante Las Golondrinas

    Especialidad en carnes a la brasa y cocina tradicional

  • Restaurante Las Golondrinas

    Especialidad en carnes a la brasa y cocina tradicional

  • Restaurante Las Golondrinas

    Especialidad en carnes a la brasa y cocina tradicional
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COMIDA TRADICIONAL

La cocina que ofrecemos es cuidadosamente elaborada por nuestro chef, quien cuenta con años de experiencia y una profunda pasión por la cocina, utilizando ingredientes de primera calidad. Nuestros camareros están preparados para brindarle orientación sobre los ingredientes. En caso de tener algún requisito dietético específico, no dude en informarnos; estaremos encantados de ayudarle a encontrar la opción perfecta que satisfaga sus necesidades.

A La Carta

VER MENÚ

Postres

VER MENÚ

Bebidas Calientes

VER MENÚ

Imagen del comedor interior parte azul

Tras una vida de trabajo en otros campos siempre hubo una ilusión en nuestra mente, el tener nuestro restaurante…
Pero no al uso que se está imponiendo hoy en día, sino dando un sabor romántico y acogedor donde poder degustar nuestra cocina al margen del tiempo.
Queremos transmitir tradición y buen gusto, que pensamos que no están reñidos con una carta atractiva y con una más que razonable relación calidad – precio.

Destacar nuestras carnes de primera calidad de ternera gallega y buey, sin menospreciar el cerdo ibérico.

En nuestros salones puede disfrutar de un ambiente acogedor y sereno donde relajarse y disfrutar de la buena mesa.

En nuestra terraza privada, bajo dos majestuosos árboles (Melios) pueden disfrutar de entrañables sobremesas, al olor del jazmín y la dama de noche.

SABER MÁS
Image of Rabo De Toro
Image of Setas Empanadas
Image of Codillo Asado Al Horno
Image of Presa Iberica
Image of Solomillo De Buey A La Parrilla
Image of Chorizo Al Vino De Sanlucar
Image of Carrillada De Cerdo
Image of Milhoja De Nata
Image of Ensaladilla Rusa

ESPECIALIDAD
EN CARNES A LA BRASA

Restaurante Las Golondrinas, situado en Ciudad Jardín, Málaga, la especialidad es llevar la experiencia culinaria a nuevas alturas con nuestras carnes a la brasa. Nuestra carta se destaca por ofrecer cortes premium cocinados a la perfección sobre las brasas, infundiendo cada bocado con un sabor ahumado inigualable. Ven y disfruta de la exquisitez de nuestras carnes a la brasa en un ambiente que combina lo divino con lo delicioso.

Imagen de una de nuestras carnes a la brasa

QUE DICEN NUESTRO CLIENTES

Incomparable servicio

Uno de mis lugares favoritos en Málaga desde que abrieron. Trato familiar al cliente. Producto de primera y platos exquisitos. Especialidad en carnes pero tiene carta para todos los gustos. Entrantes y ensaladas originales y ricas ricas... y postres caseros para repetir. Muy recomendable. Gracias Urbano y Jose por sentirme como en casa. Este año he vuelto a repetir. Gracias a los dos.

MARÍA JOSÉ

Experiencia con encanto, desde que pisamos el escalón ya nos transmitió buenas sensaciones

Nada mas entrar nos llamó la atención el olor a incienso, la decoración muy particular pero nos gustó mucho. El trato del personal del restaurante es muy agradable y atento. Lugar tranquilo donde puedes disfrutar y sin prisa. La comida: pedimos una ensaladilla rusa que estaba fuera de carta muy buena. De carne un solomillo con salsa a la pimienta, entrecot de vaca gallega, la carne en su punto, tierna y suave. De postre unas milhojas de nata riquísimas. En definitiva, lugar recomendable para disfrutarlo.

ANTONIO

Comimos bastante bien

Comenzamos con entrante con cogollos y anchoas (4 unidades) seguido de codillo y chivo (ambos fuera de carta) y lo mejor el brownie ???? Trato muy bueno. Volveremos para probar esa carne de angus que nos recomendaron.

MARIA

Decoración original y exquisita

La atención inmejorable. Cocina de calidad en un ambiente agradable y relajado. Merece la pena ir al menos una vez, aunque para nosotros repetiremos, sin duda.

ELOISA

Recomendable 100%

Sin lugar a dudas, Las Golondrinas ofrece a Málaga y al barrio donde se ubica de ciudad jardín un prestigio gastronómico a la alturas de los mejores estándares. La comida, cabe decir que si el ambiente, arquitectura y decoración es familiar, la comida que es lo fundamental lo borda.

BERNARDO
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Set Menu 1

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option One £29.95 per person

Include a half bottle of wine for an extra £7.
Service charge not included

Starters

Fresh seasonal soup with homemade bread

Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

Mains

Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and beetroot jus

Vegetable linguine mixed with seasonal Mediterranean roasted vegetable touched with light pesto

Fresh Chargrilled fillet of salmon plated with green vegetable and crushed potatoes

Tender Pork fillet touched with mushroom sauce serve along with side of vegetable rice

Desserts

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

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Set Menu 2

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £36.95 per person

Include a half bottle of wine for an extra £7.
Service charge not included

Starters

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

Mains

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

Desserts

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

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Set Menu 3

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Three £43 per person

Include a half bottle of wine for an extra £7.
Service charge not included

Starters

Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread

Grilled asparagus with boiled quails eggs and crispy Jamon Serano

Fresh seasonal soup with homemade bread

Mains

Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes

Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes

Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas

Succulent piece of pork Secreto grilled over coals and served with crispy fries

Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

Desserts

Crepes flambéed in Cointreau and served with vanilla ice cream

Nutella and chocolate crepe served with ice cream

Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade

Homemade vanilla Crème brûlée

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Canapes

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Please choose 5 for £12

Service charge not included

Mini Beef Steak on a Garlic Croûte with Hollandaise sauce or Salsa Verde

Gingered Chicken Cakes with a mango & coriander Mayonnaise

Mini Tartlets with Spinach, Quail Egg, Serrano Ham & hollandaise sauce

Pork Brochettes with a whole grain mustard & orange glaze

Crostini with Bresaola, aromatic pickled beetroot & horseradish

Chicken Satay Pinchitos with peanut sauce

Tiny Parmesan and Rosemary Shortbreads with feta cream and oven roasted cherry tomatoes

Crostini with Smoked Aubergine Caviar and toasted pine nuts

Artichoke and Gorgonzola Focaccine

Mini Cherry Tomato and Goats Cheese Tartlets

Tostaditas with Blackened Sea Bream, peach relish & sour cream

Spiced Mini Fish Cakes with tomato & coriander salsa

Tangy Thai Prawn Skewers with sweet chilli dipping sauce

Smoked Salmon, asparagus & horseradish wraps

Classic Prawn Cocktail choux puffs

Herb Chicken Wrapped in Prosciutto and served with aioli

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Buffet 1

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £22.50 per person

Service charge not included

Home made gourmet beef burger

Pulled pork BBQ baps

Thai spied Prawn skewer with sweet chilli dip

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed salad

Pasta salad

Coleslaw

Fries

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Buffet 2

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £29.50 per person

Service charge not included

Parrillada – A selection of grilled meats from Bertha

Marinated chicken Pinchitoes

BBQ Ribs

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed Leaves

Pasta salad

Tomato & mozzarella salad

Tortilla chips

Home made Slaw

Home Made bread

Fries

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Wedding Menu 1

Our wedding packages include white table linen and burgundy runners, beige or white napkins and cake knife for your cake and place cards.

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option One £40 per person

Inludes welcome glass of Cava on arrival
Option to include a half bottle of wine for an extra £7.50 per person
Service charge not included

Starters

Fresh seasonal soup with homemade bread

Brie rolled in Panko breadcrumbs and served
with homemade berry compote

King prawns in filo with sweet chilli dip

Bruschetta of tomatoes, mozzarella ang garlic

Mains

Beef medallions pan seared with black pepper sauce served with mashed potatoes and roasted vegetables

Chicken Supreme stuffed with mozzarella&sundried tomatoes served with creamy white sauce, Julienne vegetables ,baby new potatoes

Pan fried fillet of seabass fillet with lemon rice, broccoli and a garlic lemon sauce

Slow roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and red wine jus

Fresh creamy risotto mixed with mushrooms, tomatoes cherry & edamame beans

Desserts

Rendezvous bounty

Salted caramel cheesecake

Chocolate brownie with vanilla ice cream

Fresh fruit salad

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Wedding Menu 2

Our wedding packages include white table linen and burgundy runners, beige or white napkins and cake knife for your cake and place cards.

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £50 per person

Includes welcome glass of Cava on arrival
Option to Include a half bottle of wine for an extra £7.50 per person
Service charge not included

Starters

Prawn & avocado medley with a cocktail sauce

Tomato & mozzarella salad with basil pesto

Fresh seasonal soup with homemade bread

Smoked mackerel pate served with homemade bread

Mains

Fresh chargrilled fillet of Scottish salmon with sauteed Julienne vegetables, creamy dill sauce and baby new potatoes

Oven roasted duck breast with Teriyaki sauce and served with broccoli an creamed potatoes and chives

Prime fillet steak grilled in our charcoal oven served with hand cut potato wedges, peas & peppercorn sauce

Tender Pork Fillet touched with mushroom sauce, dauphinoise potatoes and roasted vegetables

Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

Desserts

Vanilla Panna Cotta serve with berry compote

Mango cheesecake

Chocolate Fondant with vanilla ice cream

Homemade vanilla Crème brûlée